

Produced in limited quantity by access to exceptional barrels, this whiskey is a blend of three unshrouded French malt distillates.
These three distillates are then housed in three types of casks: a majority containing very old cognacs, new French oak barrels from Limousin and new oak barrels.
The blend is then aged exclusively in barrels containing very old cognacs then assembled with a slightly peated French malt distillate before being relocated in the same barrels of very old cognacs.
Tasting:
On the nose, the complex, balanced and elegant aromas of old cognac oak with a touch of smoke
On the palate, after a brisk attack, a balance between the fruity floral fragrance and a discrete hint of peat.